Matambre Mag

The City’s Riptide

On streets with souls

The hitmens’ leader

On feasts and Nicola Costantino

How Not to Get Lost in the Mercado Central

On markets and the people inside them

Matambre Mag is a compilation of essays, interviews, art, photography and the occasional reported story about the food of Buenos Aires and Argentina and all that it encompasses: ecology, politics, economy, culture and history.

Matambre Mag
The City’s RiptideBuenos Aires
The City’s Riptide
On streets with souls
Matambre Mag
The hitmens’ leaderArts
The hitmens’ leader
On feasts and Nicola Costantino
Matambre Mag
How Not to Get Lost in the Mercado CentralIngredients
How Not to Get Lost in the Mercado Central
On markets and the people inside them

More Stories

on the menu

...

View More

A Plea for More Mote
What’s in an artichoke?
A Table Full of Ravioles
The Sweet Story of the Gran Chaco’s Carob Trees
Quebracho and Catastrophe
From Chaco to Patagonia: Drinking Aguardiente in Cipolletti
Overlooked modernism and empanadas in the middle of Downtown
What do the streets of Once say?
The Monster and the Canela
The Irony of Traveling to Preserve Culture

Please consider giving Matambre your support

Everything can be accessed for members via this page. If you are not already a paid subscriber, please consider giving Matambre your support.

Subscribe

The City’s Riptide

On streets with souls

The hitmens’ leader

On feasts and Nicola Costantino

How Not to Get Lost in the Mercado Central

On markets and the people inside them

Matambre Mag is a compilation of essays, interviews, art, photography and the occasional reported story about the food of Buenos Aires and Argentina and all that it encompasses: ecology, politics, economy, culture and history.

Matambre Mag
The City’s RiptideBuenos Aires
The City’s Riptide
On streets with souls
Matambre Mag
The hitmens’ leaderArts
The hitmens’ leader
On feasts and Nicola Costantino
Matambre Mag
How Not to Get Lost in the Mercado CentralIngredients
How Not to Get Lost in the Mercado Central
On markets and the people inside them

More Stories

on the menu

...

View More

A Plea for More Mote
What’s in an artichoke?
A Table Full of Ravioles
The Sweet Story of the Gran Chaco’s Carob Trees
Quebracho and Catastrophe
From Chaco to Patagonia: Drinking Aguardiente in Cipolletti
Overlooked modernism and empanadas in the middle of Downtown
What do the streets of Once say?
The Monster and the Canela
The Irony of Traveling to Preserve Culture

Please consider giving Matambre your support

Everything can be accessed for members via this page. If you are not already a paid subscriber, please consider giving Matambre your support.

Subscribe